They add vibrancy, fragrance and layers of flavor to dishes, so it's no wonder that spices lie at the heart of so many world cuisines. Learning how to harness the power of spices can elevate your cooking from humdrum to extraordinary. These four books will help you to bring new life to your dishes.
Cooking with Spice presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices. Chapters are organized by regions; China & Southeast Asia, the Middle East & North Africa, Europe and Latin America & The Caribbean. A primer on must-have spices for your pantry and tips for using them round out this unique take on cooking traditions around the world.
This evocative collection of more than 100 recipes from around the world inspires the imagination with unusual ways of using pepper. From steak au poivre and black pepper crisps to the simpler delights of cream cheese and black pepper, the book dares to be different while still reminding us of pepper's traditional uses.
Join award-winning food writer Ghillie Basan as she delves into the Scottish larder, using her knowledge of spice cookery to shine a new light on local ingredients. In Spirit & Spice, Ghillie shares her expertise in pickling, preserving, smoking, foraging and outdoor cooking, and opens up whole new worlds of flavor with her approach to food and whisky pairings.
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been. Mighty Spice Cookbook will show how simple it is to cook with spices and create mouth-watering recipes, full of flavor. John Gregory-Smith brings us a wonderful collection of recipes from all over the world from China to Mexico.
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