Heat immersion circulator
Place apples, cranberries and lemon juice in vacuum sealable bag. In a
Remove both bags from immersion circulator. Open fruit bag and drain over a sieve reserving the juice in a small saucepan. Place fruit in large bowl. Cut a small slit in the scraps bag and squeeze out as much juice as you can into the saucepan. Discard scraps. Heat reserved juice, stirring, to a boil. The juice should become slightly thickened and clear. Pour juice over fruit; chill in the refrigerator until completely cold.
Blend flour and salt in a mixing bowl. Cut in lard and butter with a pastry blender until mixture forms pea-sized crumbs. With a fork, stir in just enough water until dough holds together. Divide dough into 2 disks, one slightly larger than the other, wrap and chill at least 30 minutes.
On lightly floured surface roll out larger disk of dough to fit a
Bake pie for 20 minutes. Reduce oven temperature
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